Alkalized Cocoa Powders
Alkalized Cocoa Powders Low (Fat 20 - 24)
1. Physical
Color : Dark Brown, Dark Reddish, Very Dark
Flavours : Standart
2. Chemical
Fat (%) : 20 - 24
pH Value : 6.5 – 7.5
Fineness : ± 99%
Moisture Content : 5% Max
Ash Content : 12% Max
3. Packaging
Packed in 3 ply paper bags 25kg bag net with inner and outer in HD plastic bag. Bags will be label with product type, production
4. Shelf Life
24 Month since manufacture date under suitable storage conditions.
5. Storage
It should be stored under suitable health conditions, in cool and dry place.
The warehouse should be free from plagues and strong or disagreeably odour.
Keep the cocoa powder far from direct sunlight
Alkalized Cocoa Powders Low (fat 10 - 12)
Physical
Color : Brown, Dark Brown, Very Dark
Flavours : Standard
2. Chemical
Fat (%) : 10 - 12
pH Value : 6.5 – 7.5
Fineness : ± 99%
Moisture Content : 5% Max
Ash Content : 12% Max
3. Packaging
Packed in 3 ply paper bags 25kg bag net with inner and outer in HD plastic bag. Bags will be label with product type, production
4. Shelf Life
24 Month since manufacture date under suitable storage conditions.
5. Storage
It should be stored under suitable health conditions, in cool and dry place.
The warehouse should be free from plagues and strong or disagreeably odour.
Keep the cocoa powder far from direct sunligt
Alkalized Cocoa Powders Low (Fat 6 - 9)
Physical
Color : Dark Brown, Brown
Flavours : Standart
2. Chemical
Fat (%) : 6 - 9
pH Value : 6.5 – 7.0
Fineness : ± 99%
Moisture Content : 5% Max
Ash Content : 12% Max
3. Packaging
Packed in 3 ply paper bags 25kg bag net with inner and outer in HD plastic bag. Bags will be label with product type, production
4. Shelf Life
24 Month since manufacture date under suitable storage conditions.
5. Storage
It should be stored under suitable health conditions, in cool and dry place.
The warehouse should be free from plagues and strong or disagreeably odour.
Keep the cocoa powder far from direct sunlight
Alkalized Cocoa Powders Premium (Fat 10 - 13)
Physical
Color : Brown, Dark Brown, Dark, Reddish, Very Dark
Flavours : Premium Cocoa
2. Chemical
Fat (%) : 10 - 13
pH Value : 6.8 – 8.0
Fineness : ± 99%
Moisture Content : 5% Max
Ash Content : 12% Max
3. Packaging
Packed in 3 ply paper bags 25kg bag net with inner and outer in HD plastic bag. Bags will be label with product type, production
4. Shelf Life
24 Month since manufacture date under suitable storage conditions.
5. Storage
It should be stored under suitable health conditions, in cool and dry place.
The warehouse should be free from plagues and strong or disagreeably odour.
Keep the cocoa powder far from direct sunlight
Tags :
cocoa
Business Manager
Responsible for international sales, strategic partnerships, and ensuring Cocoaku delivers high quality cocoa products that meet global standards with consistency and trust
- cocoa
- October 25, 2001
- Central Java Indonesia
- anisawulandari2510@gmail.com
- +6285 727 142 256
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